Festive Flavours Reimagined: Christmas 2024 Trends
Christmas 2024
Several food trends have emerged that could be ideal for commercial kitchens aiming to capture festive flavours and appeal to modern tastes.
Traditional with a Twist:
"Traditional plus" recipes are popular this year, elevating classic holiday dishes with luxurious ingredients. For example, dishes like Wagyu beef as a centrepiece are gaining traction, adding a premium touch to the typical roast. Other twists include tiramisu cheesecakes and red velvet Bûche de Noël, combining traditional desserts with modern presentations
Gingerbread Renaissance:
Gingerbread is making a major comeback with creative variations beyond the classic cookies, appearing in treats like fudge, chocolates, and even beverages. This trend taps into nostalgia while offering unique, updated versions of ginger-spiced flavours
Innovative Side Dishes:
For sides, think creatively with items like caramelised shallot and honey stuffing balls or festive "tear-and-share" breads shaped like Christmas trees. These additions appeal to diners looking for novel ways to enjoy classic holiday flavours
Sustainable, Free-from, and Gifting Options:
With an increasing focus on inclusivity and sustainability, there’s a growing demand for gluten-free, vegetarian, and sustainably packaged treats. Desserts presented in recyclable or biodegradable packaging add a festive yet eco-friendly appeal, catering to a broad range of dietary preferences