Kitchen Manager

Kitchen Manager – Fantastic Opportunity in Kentisbury,EX31, North Devon with a great work/life balance 
Salary: £29,500 - £33,500pa

Are you a talented and passionate culinary professional looking for an exciting new role? We’re searching for a Kitchen Manager to join our client's team in the beautiful Kentisbury, North Devon. If you love cooking traditional, fresh, home-cooked meals and thrive in a well-organised kitchen environment, this could be the perfect opportunity for you!

The Role
As Kitchen Manager, you’ll take charge of kitchen operations, leading by example to deliver high-quality, fresh meals with consistency and care. Based in a stunning location, this permanent, full-time role offers a unique chance to work in a supportive and friendly environment while making a meaningful impact.

Key Responsibilities for the Kitchen Manager

Kitchen Operations Management
• Oversee the preparation and cooking of food to ensure quality and consistency.
• Manage kitchen operations during service, ensuring that food is delivered on time.
• Ensure compliance with food safety and hygiene regulations.

Team Management
• Recruit, supervise, train, and motivate the kitchen team to ensure high standards of performance.
• Schedule staff shifts and manage kitchen rota.
• Conduct performance reviews and provide feedback to staff.

Menu Planning & Development
• Collaborate with kitchen team to plan, develop and update menus.
• Ensure menus are cost-effective and meet guest expectations and special dietary requirements.

Stock Control & Ordering
• Monitor stock levels of food and kitchen supplies, ensuring minimal wastage.
• Order supplies and ingredients in a timely manner, maintaining relationships with suppliers.

Health & Safety
• Maintain a clean and safe working environment by ensuring staff adhere to health & safety guidelines.
• Carry out regular inspections of the kitchen and storage areas.
• Follow Calvert Exmoor policies and procedures

Budgeting & Cost Control
• Monitor food costs and waste to ensure the kitchen operates within the allocated budget.
• Implement strategies to minimize food wastage and reduce overhead costs.

Guest Experience
• Ensure food quality meets customer expectations.

Key Highlights for the Kitchen Manager
:
• Location: Kentisbury, North Devon – a truly picturesque workplace.

• Schedule: Enjoy a condensed hours rota – work 4 days one week and 3 days the next, including every other weekend. Plus, you’ll finish by 7pm, giving you excellent work-life balance.

• Food Style: Focus on traditional, fresh, home-cooked dishes, bringing your creativity and skills to the table.

What You’ll Bring
We’re looking for someone who thrives in a busy kitchen environment, has a passion for fresh and wholesome cooking, and can manage a team with confidence. You’ll need strong organisational skills, leadership ability, and a commitment to high standards in both food quality and hygiene.

Your Experience & Skills:

Previous experience in a similar role or as a Head Chef.

Excellent knowledge of kitchen management and food preparation techniques.

Ability to lead and inspire a team to deliver consistent results.

Understanding of food safety and hygiene practices.

Why Join Us?
By joining their team, you’ll enjoy a supportive and collaborative workplace where your contributions are truly valued. We offer:

• A stunning work location in the heart of North Devon’s countryside.

• A condensed, balanced schedule for improved work-life harmony.

• The opportunity to showcase your creativity with traditional home-cooked menus.

Ready to take the next step in your career? Apply now to become our clients Kitchen Manager and enjoy a fulfilling role in a fantastic setting.

We can’t wait to hear from you!