Sectors We Cover
Every discipline is handled personally. Below is an overview of the hospitality management sectors we recruit across throughout the UK.
General Management
Operations Management
Operations Management
Managing Director · Regional Director · General Manager · Cluster General Manager · Hotel Manager · Deputy General Manager · Resort Manager · Estate Manager
Senior leadership appointments across hotels, resorts, restaurant groups and wider hospitality businesses throughout the UK. General management roles span independent properties, branded hotels and wider hospitality operations, covering both single-site and multi-site positions at the most senior level. These are the people who set the culture, carry the standards and ultimately define what a business feels like to work in and to visit.
Operations Management
Operations Management
Operations Management
Group Operations Director · Operations Director · Operations Manager · Area Manager · Regional Director
Operations appointments across all types of hospitality businesses throughout the UK. These roles drive the day-to-day and strategic performance of hospitality operations, ensuring consistency of standards, commercial delivery and team leadership across departments or multiple sites. Often working behind the scenes, great operators are the backbone of any well-run hospitality business.
Food & Beverage Management
Food & Beverage Management
Food & Beverage Management
Director of Food & Beverage · Group Food & Beverage Manager · Food & Beverage Manager · Assistant / Deputy F&B Manager · Restaurant Manager · Assistant Restaurant Manager · Head of Restaurants · Bar Manager · Beverage Director · Lounge Manager · Events & Banqueting Manager · Conference & Banqueting Manager · Sommelier · Head Sommelier
Food and beverage leadership appointments across hotels, restaurants, members' clubs and hospitality venues throughout the UK. F&B roles cover the full breadth of food and drink operations, from individual outlet and restaurant management through to director-level oversight of multi-outlet departments. This includes beverage programmes, banqueting and events, and the sommelier talent that elevates the dining experience.
Culinary Leadership
Food & Beverage Management
Food & Beverage Management
Culinary Director · Group Executive Chef · Executive Chef · Head Chef · Chef Patron · Senior Sous Chef · Sous Chef · Junior Sous Chef · Pastry Chef · Kitchen Manager · Development Chef
Culinary leadership appointments across hotels, restaurants and hospitality businesses throughout the UK. These roles lead kitchen operations at a senior level, covering everything from single-site head chef positions through to group executive chef and culinary director roles within large hotel groups and multi-site operations. Culinary talent shapes the guest experience as much as any other discipline, and it is placed with exactly that care.
Not sure where you fit?
Every placement starts with a conversation. Whether you are a hospitality professional looking for your next opportunity or a business looking for exceptional talent, if you do not see what you are looking for here, please do get in touch. No obligation, just a quiet and confidential chat.